Business Office Occations

Business Office Occasions
Elevate Your Corporate Events with African Gourmet Cuisine
At TheCookingPotUK, we specialize in delivering exceptional African cuisine for large corporate gatherings. Our Business Office Occasions are designed for events with over 50 guests, ensuring every attendee experiences the rich and vibrant flavors of Africa. Choose from our range of customizable packages to suit your specific needs and preferences.
Our Services Include
1. Customized Menus
Our chefs work with you to design a menu that perfectly suits your event’s theme and your guests' preferences. Enjoy a variety of freshly prepared African dishes made with high-quality ingredients.
2.0 Full-Service Catering (For Buffet Package)
From setup to cleanup, our professional team handles all the details, allowing you to relax and enjoy your event. We provide everything you need for a seamless and stress-free experience.
2.1 Family-Style Dining
Instead of guests getting up to line up, we bring larger portions to the table, allowing guests to help themselves.
3. Elegant Plated Service
Our waitstaff gracefully moves around the room, serving guests with beautifully plated dishes. Ideal for a sophisticated set menu experience.
4. Event Planning Support
Our experienced team is here to help you plan and execute your event, ensuring every detail is perfect and your guests have an amazing experience.
Why Choose Us
A DECADE OF EXPERIENCE in Catering Business
With years of experience, our chefs are skilled in delivering authentic African cuisine that delights the senses.
We tailor our services to meet your specific needs, ensuring a personalized and unique experience.
We use only the finest ingredients to create dishes that are both delicious and visually appealing.
Choose Your Bundle
Buffet Feast
Family Style
- 3 Starters/Canapés
- 4 Entrées/Mains
- 4 Accompaniments (including Salads)
- 1 Dessert
Our Menu
Check Out Our Menu
- Canapes / Starters
- Entrees / Mains
- Accompaniments
- Caribbean Menu
- Salads
- Desserts
- Evening Menu

YAM BALLS* (V)
lightly seasoned and coated with breadcrumbs Vegan option available

MEATBALL MARINARA
Meatballs covered in a spicy tomato sauce served on cocktail sticks

SAMOSAS
Meat or vegetable options available

BEEF SUYA KEBAB*
Marinated meat on skewers accompanied with peppers and onions

PEPPERED GIZZARD KEBAB
Chicken gizzard marinated in a green pepper sauce on skewers

SPRING ROLLS (V)
Vegetable option only

SHRIMP TEMPURA*
seafood dipped in batter and fried

SWEET AND SPICY CHICKEN WINGS
Fried chicken tossed in a mango and habanero sauce

CHUNKY WEDGES (V)
twice cooked potato wegdes
*= £1 extra per person
**= £2 extra per person

MEAT STEW*
Goat and beef pieces braised in a tomato sauce

VEGETABLE STEW (V) (VE)
root vegetables braised in a tomato sauce

LAMB CHOPS**
cuts of lamb marinated in a cooking pot spice blend

FRIED FISH
Option of tilapia or red bream garnished with sautéed peppers and onions

OVEN-BAKED CHICKEN
24 hours marinated chicken, seasoned to perfection

FRIED CHICKEN
a cooking pot special recipe

BAKED SALMON**
whole

STIR-FRY PRAWN & VEGETABLES**
Pan-fried vegetables and prawns in an oyster sauce

SWEET AND STICKY RIBS
24hr marinated ribs – pork or lamb** option available

SPINACH STEW (V) (VE)
A traditional Ghanaian dish

RED RED (V) (VE)
stewed black eyed-beans

SUYA GUINEA FOUL***
grilled
*= £1 extra per person
**= £2 extra per person
***= £3 extra per person

JOLLOF RICE (V)
a popular west african rice dish, vegan option available

FRIED RICE
with chicken or chicken and prawn* vegetarian option available

YELLOW RICE (V)
Mixed vegetable rice

BASMATI RICE (V)
plain white rice

COCONUT RICE (V)
basmati rice accompanied with aromatic spices

FRIED PLANTAIN (V)
option of kelewele available

YAM GARLIC MASH (V)
delicately seasoned

GIZDODO
mix of plantain and gizzard tossed in a tomato sauce

WAAKYE (V)
Ghanaian rice and black-eyed beans

ROASTED BABY POTATOES (V)
roasted with garlic butter and herbs

MAC & CHEESE (V)
Three cheese macaroni

FRIED POTATOES (V)
deep fried, crispy

CHEF'S SPECIAL NOODLES
with chicken or chicken and prawn vegetarian option available
*= £1 extra per person
**= £2 extra per person

ACKEE & SALTFISH
harmonised blend of tender ackee fruit and flaked salted cod

ESCOVITCH FISH
Option of tilapia or red bream topped with a colouful medley of pickled vegetables and a tangy escovitch sauce

BROWN STEW FISH
fish pieces slow cooked in an aromatic sauce

BROWN STEW CHICKEN
succulent chicken pieces slow cooked in an aromatic sauce

SEABASS*
delicate, seasoned and prepared to perfection

OXTAIL**
falling off the bone in savoury sauce

JERK CHICKEN
marinated chicken, grilled in the drum to perfection

JERK PORK
marinated pork, grilled in the drum to perfection

CURRY GOAT*
tender goat meat slow cooked in a blend of Jamaican spices

CURRY CHICKEN
tender chicken piece slow cooked in a blend of Jamaican spices

RICE & PEAS
aromatic rice and kidney pees infused with coconut milk and flavorful spices

FRIED DUMPLING
fried dough perfect for soaking up savoury sauces

FESTIVAL
fried dumpling with a hint of spice
Partnering with Michael 5 Star Caterers
*= £1 extra per person
**= £2 extra per person

AFRICAN SALAD

POTATO SALAD

PASTA SALAD

MIXED LEAF SALAD

COLESLAW
*= £1 extra per person
**= £2 extra per person

MINI CRUMBLING APPLES
Sweet pastry shell, mixed spice apples, oat crumble*

CHOCAV**
Dark Belgian chocolate and avocado mousse, milo soil crumbs

PROSECCO TALE
Seasonal berries, strawberry champagne jelly

SALTED BRÛ*
Baked salted caramel custard, caramelised sugar, berries, sable biscuit

CITRUS CREAM*
Vanilla and orange panna cotta, coconut granola, orange segments

TOFFEE PUD
Warm moist black treacle and date sponge, sticky toffee sauce Served with cream

LITTLE LEMON
Citrus pie crust, lemon curd, golden meringue, fresh raspberries (seasonal), served with raspberry coolie

EXOTIC FRUIT TRIO**
Mini passion fruit, mango and coconut cheesecakes

NO-BAKE CAKE
Shortbread crumb, vanilla cheesecake, cherry compote

TART*
Chocolate feuilletine base, Belgian dark chocolate ganache, caramel

DONUT BAR
bespoke pricing – available directly from Purpose Bakery (priced separately)
Partnering with Purpose Bakery
*= £1.50 extra per person
**= £2.50 extra per person

CHICKEN WINGS
option of fried, grilled or mango and habanero

BEEF SUYA KEBAB*
Marinated meat on skewers accompanied with peppers and onions

BEEF BURGER SLIDERS
accompanied with lettuce and our CP mayo

FRIED RED BREAM FILLET WITH SAUTÉED PEPPERS*
contains wheat, fish

FRIED WHOLE SHRIMPS
lightly seasoned with salt and pepper

SHRIMP TEMPURA**
seafood dipped in batter and fried

FRIES (V)
option of suya fries available

FRIED PLANTAIN (V)
option of kelewele available

YAM BALLS* (V)
lightly seasoned and coated with breadcrumbs

SPRING ROLLS (V)
Vegetable option only

FRIED YAM (V)
served with red pepper
*= £1 extra per person
**= £2 extra per person
Book Your Business Office Occasions
Ready to elevate your large event with the flavors of Africa? Contact us today to discuss your catering needs and let us help you create an unforgettable experience for your guests.
Email Address
info@thecookingpotuk.com
Phone Number
07720782150