Business Office Occations

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Business Office Occasions

Elevate Your Corporate Events with African Gourmet Cuisine

At TheCookingPotUK, we specialize in delivering exceptional African cuisine for large corporate gatherings. Our Business Office Occasions are designed for events with over 50 guests, ensuring every attendee experiences the rich and vibrant flavors of Africa. Choose from our range of customizable packages to suit your specific needs and preferences.

Our Services Include

1. Customized Menus

Our chefs work with you to design a menu that perfectly suits your event’s theme and your guests' preferences. Enjoy a variety of freshly prepared African dishes made with high-quality ingredients.

2.0 Full-Service Catering (For Buffet Package)

From setup to cleanup, our professional team handles all the details, allowing you to relax and enjoy your event. We provide everything you need for a seamless and stress-free experience.

2.1 Family-Style Dining

Instead of guests getting up to line up, we bring larger portions to the table, allowing guests to help themselves.

3. Elegant Plated Service

Our waitstaff gracefully moves around the room, serving guests with beautifully plated dishes. Ideal for a sophisticated set menu experience.

4. Event Planning Support

Our experienced team is here to help you plan and execute your event, ensuring every detail is perfect and your guests have an amazing experience.

Why Choose Us

A DECADE OF EXPERIENCE in Catering Business

Expertise
91%

With years of experience, our chefs are skilled in delivering authentic African cuisine that delights the senses.

Personalization
95%

We tailor our services to meet your specific needs, ensuring a personalized and unique experience.

Quality
95%

We use only the finest ingredients to create dishes that are both delicious and visually appealing.

Choose Your Bundle

Buffet Feast

From £24/per guest
From £27/per guest
From £30/per guest

Family Style

From £26/per guest
From £29/per guest
From £32/per guest
Our Menu

Check Out Our Menu

  • Canapes / Starters
  • Entrees / Mains
  • Accompaniments
  • Caribbean Menu
  • Salads
  • Desserts
  • Evening Menu
YAM BALLS* (V)

lightly seasoned and coated with breadcrumbs Vegan option available

MEATBALL MARINARA

Meatballs covered in a spicy tomato sauce served on cocktail sticks

SAMOSAS

Meat or vegetable options available

BEEF SUYA KEBAB*

Marinated meat on skewers accompanied with peppers and onions

PEPPERED GIZZARD KEBAB

Chicken gizzard marinated in a green pepper sauce on skewers

SPRING ROLLS (V)

Vegetable option only

SHRIMP TEMPURA*

seafood dipped in batter and fried

SWEET AND SPICY CHICKEN WINGS

Fried chicken tossed in a mango and habanero sauce

CHUNKY WEDGES (V)

twice cooked potato wegdes

*= £1 extra per person
**= £2 extra per person
MEAT STEW*

Goat and beef pieces braised in a tomato sauce

VEGETABLE STEW (V) (VE)

root vegetables braised in a tomato sauce

LAMB CHOPS**

cuts of lamb marinated in a cooking pot spice blend

FRIED FISH

Option of tilapia or red bream garnished with sautéed peppers and onions

OVEN-BAKED CHICKEN

24 hours marinated chicken, seasoned to perfection

FRIED CHICKEN

a cooking pot special recipe

BAKED SALMON**

whole

STIR-FRY PRAWN & VEGETABLES**

Pan-fried vegetables and prawns in an oyster sauce

SWEET AND STICKY RIBS

24hr marinated ribs – pork or lamb** option available

SPINACH STEW (V) (VE)

A traditional Ghanaian dish

RED RED (V) (VE)

stewed black eyed-beans

SUYA GUINEA FOUL***

grilled

*= £1 extra per person
**= £2 extra per person
***= £3 extra per person
JOLLOF RICE (V)

a popular west african rice dish, vegan option available

FRIED RICE

with chicken or chicken and prawn* vegetarian option available

YELLOW RICE (V)

Mixed vegetable rice

BASMATI RICE (V)

plain white rice

COCONUT RICE (V)

basmati rice accompanied with aromatic spices

FRIED PLANTAIN (V)

option of kelewele available

YAM GARLIC MASH (V)

delicately seasoned

GIZDODO

mix of plantain and gizzard tossed in a tomato sauce

WAAKYE (V)

Ghanaian rice and black-eyed beans

ROASTED BABY POTATOES (V)

roasted with garlic butter and herbs

MAC & CHEESE (V)

Three cheese macaroni

FRIED POTATOES (V)

deep fried, crispy

CHEF'S SPECIAL NOODLES

with chicken or chicken and prawn vegetarian option available

*= £1 extra per person
**= £2 extra per person
ACKEE & SALTFISH

harmonised blend of tender ackee fruit and flaked salted cod

ESCOVITCH FISH

Option of tilapia or red bream topped with a colouful medley of pickled vegetables and a tangy escovitch sauce

BROWN STEW FISH

fish pieces slow cooked in an aromatic sauce

BROWN STEW CHICKEN

succulent chicken pieces slow cooked in an aromatic sauce

SEABASS*

delicate, seasoned and prepared to perfection

OXTAIL**

falling off the bone in savoury sauce

JERK CHICKEN

marinated chicken, grilled in the drum to perfection

JERK PORK

marinated pork, grilled in the drum to perfection

CURRY GOAT*

tender goat meat slow cooked in a blend of Jamaican spices

CURRY CHICKEN

tender chicken piece slow cooked in a blend of Jamaican spices

RICE & PEAS

aromatic rice and kidney pees infused with coconut milk and flavorful spices

FRIED DUMPLING

fried dough perfect for soaking up savoury sauces

FESTIVAL

fried dumpling with a hint of spice

Partnering with Michael 5 Star Caterers
*= £1 extra per person
**= £2 extra per person
AFRICAN SALAD
POTATO SALAD
PASTA SALAD
MIXED LEAF SALAD
COLESLAW
*= £1 extra per person
**= £2 extra per person
MINI CRUMBLING APPLES

Sweet pastry shell, mixed spice apples, oat crumble*

CHOCAV**

Dark Belgian chocolate and avocado mousse, milo soil crumbs

PROSECCO TALE

Seasonal berries, strawberry champagne jelly

SALTED BRÛ*

Baked salted caramel custard, caramelised sugar, berries, sable biscuit

CITRUS CREAM*

Vanilla and orange panna cotta, coconut granola, orange segments

TOFFEE PUD

Warm moist black treacle and date sponge, sticky toffee sauce Served with cream

LITTLE LEMON

Citrus pie crust, lemon curd, golden meringue, fresh raspberries (seasonal), served with raspberry coolie

EXOTIC FRUIT TRIO**

Mini passion fruit, mango and coconut cheesecakes

NO-BAKE CAKE

Shortbread crumb, vanilla cheesecake, cherry compote

TART*

Chocolate feuilletine base, Belgian dark chocolate ganache, caramel

DONUT BAR

bespoke pricing – available directly from Purpose Bakery (priced separately)

Partnering with Purpose Bakery
*= £1.50 extra per person
**= £2.50 extra per person
CHICKEN WINGS

option of fried, grilled or mango and habanero

BEEF SUYA KEBAB*

Marinated meat on skewers accompanied with peppers and onions

BEEF BURGER SLIDERS

accompanied with lettuce and our CP mayo

FRIED RED BREAM FILLET WITH SAUTÉED PEPPERS*

contains wheat, fish

FRIED WHOLE SHRIMPS

lightly seasoned with salt and pepper

SHRIMP TEMPURA**

seafood dipped in batter and fried

FRIES (V)

option of suya fries available

FRIED PLANTAIN (V)

option of kelewele available

YAM BALLS* (V)

lightly seasoned and coated with breadcrumbs

SPRING ROLLS (V)

Vegetable option only

FRIED YAM (V)

served with red pepper

*= £1 extra per person
**= £2 extra per person

Book Your Business Office Occasions

Ready to elevate your large event with the flavors of Africa? Contact us today to discuss your catering needs and let us help you create an unforgettable experience for your guests.

Email Address

info@thecookingpotuk.com

Phone Number

07720782150

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