Gourmet Gatherings
Gourmet Gatherings
Experience the vibrant flavors of Africa at your grand celebrations with TheCookingPotUK. Ideal for gatherings of over 50 guests, our Gourmet Gatherings service offers customizable packages tailored to your needs. Whether it’s a wedding or a special event, our team ensures an unforgettable experience with authentic African cuisine.
Our Services Include
Why Choose Us
A DECADE OF EXPERIENCE in Catering Business
With years of experience, our chefs are skilled in delivering authentic African cuisine that delights the senses.
We tailor our services to meet your specific needs, ensuring a personalized and unique experience.
We use only the finest ingredients to create dishes that are both delicious and visually appealing.
Choose Your Bundle
Buffet Package
Family Style
- 3 Starters/Canapés
- 4 Entrées/Mains
- 4 Accompaniments (including Salads)
- 1 Dessert
Our Menu
Check Out Our Menu
YAM BALLS* (V)
lightly seasoned and coated with breadcrumbs Vegan option available
MEATBALL MARINARA
Meatballs covered in a spicy tomato sauce served on cocktail sticks
SAMOSAS
Meat or vegetable options available
BEEF SUYA KEBAB*
Marinated meat on skewers accompanied with peppers and onions
PEPPERED GIZZARD KEBAB
Chicken gizzard marinated in a green pepper sauce on skewers
SPRING ROLLS (V)
Vegetable option only
SHRIMP TEMPURA*
seafood dipped in batter and fried
SWEET AND SPICY CHICKEN WINGS
Fried chicken tossed in a mango and habanero sauce
CHUNKY WEDGES (V)
twice cooked potato wegdes
*= £1 extra per person
**= £2 extra per person
MEAT STEW*
Goat and beef pieces braised in a tomato sauce
VEGETABLE STEW (V) (VE)
root vegetables braised in a tomato sauce
LAMB CHOPS**
cuts of lamb marinated in a cooking pot spice blend
FRIED FISH
Option of tilapia or red bream garnished with sautéed peppers and onions
OVEN-BAKED CHICKEN
24 hours marinated chicken, seasoned to perfection
FRIED CHICKEN
a cooking pot special recipe
BAKED SALMON**
whole
STIR-FRY PRAWN & VEGETABLES**
Pan-fried vegetables and prawns in an oyster sauce
SWEET AND STICKY RIBS
24hr marinated ribs – pork or lamb** option available
SPINACH STEW (V) (VE)
A traditional Ghanaian dish
RED RED (V) (VE)
stewed black eyed-beans
SUYA GUINEA FOUL***
grilled
*= £1 extra per person
**= £2 extra per person
***= £3 extra per person
JOLLOF RICE (V)
a popular west african rice dish, vegan option available
FRIED RICE
with chicken or chicken and prawn* vegetarian option available
YELLOW RICE (V)
Mixed vegetable rice
BASMATI RICE (V)
plain white rice
COCONUT RICE (V)
basmati rice accompanied with aromatic spices
FRIED PLANTAIN (V)
option of kelewele available
YAM GARLIC MASH (V)
delicately seasoned
GIZDODO
mix of plantain and gizzard tossed in a tomato sauce
WAAKYE (V)
Ghanaian rice and black-eyed beans
ROASTED BABY POTATOES (V)
roasted with garlic butter and herbs
MAC & CHEESE (V)
Three cheese macaroni
FRIED POTATOES (V)
deep fried, crispy
CHEF'S SPECIAL NOODLES
with chicken or chicken and prawn vegetarian option available
*= £1 extra per person
**= £2 extra per person
ACKEE & SALTFISH
harmonised blend of tender ackee fruit and flaked salted cod
ESCOVITCH FISH
Option of tilapia or red bream topped with a colouful medley of pickled vegetables and a tangy escovitch sauce
BROWN STEW FISH
fish pieces slow cooked in an aromatic sauce
BROWN STEW CHICKEN
succulent chicken pieces slow cooked in an aromatic sauce
SEABASS*
delicate, seasoned and prepared to perfection
OXTAIL**
falling off the bone in savoury sauce
JERK CHICKEN
marinated chicken, grilled in the drum to perfection
JERK PORK
marinated pork, grilled in the drum to perfection
CURRY GOAT*
tender goat meat slow cooked in a blend of Jamaican spices
CURRY CHICKEN
tender chicken piece slow cooked in a blend of Jamaican spices
RICE & PEAS
aromatic rice and kidney pees infused with coconut milk and flavorful spices
FRIED DUMPLING
fried dough perfect for soaking up savoury sauces
FESTIVAL
fried dumpling with a hint of spice
Partnering with Michael 5 Star Caterers
*= £1 extra per person
**= £2 extra per person
AFRICAN SALAD
POTATO SALAD
PASTA SALAD
MIXED LEAF SALAD
COLESLAW
*= £1 extra per person
**= £2 extra per person
MINI CRUMBLING APPLES
Sweet pastry shell, mixed spice apples, oat crumble*
CHOCAV**
Dark Belgian chocolate and avocado mousse, milo soil crumbs
PROSECCO TALE
Seasonal berries, strawberry champagne jelly
SALTED BRÛ*
Baked salted caramel custard, caramelised sugar, berries, sable biscuit
CITRUS CREAM*
Vanilla and orange panna cotta, coconut granola, orange segments
TOFFEE PUD
Warm moist black treacle and date sponge, sticky toffee sauce Served with cream
LITTLE LEMON
Citrus pie crust, lemon curd, golden meringue, fresh raspberries (seasonal), served with raspberry coolie
EXOTIC FRUIT TRIO**
Mini passion fruit, mango and coconut cheesecakes
NO-BAKE CAKE
Shortbread crumb, vanilla cheesecake, cherry compote
TART*
Chocolate feuilletine base, Belgian dark chocolate ganache, caramel
DONUT BAR
bespoke pricing – available directly from Purpose Bakery (priced separately)
Partnering with Purpose Bakery
*= £1.50 extra per person
**= £2.50 extra per person
CHICKEN WINGS
option of fried, grilled or mango and habanero
BEEF SUYA KEBAB*
Marinated meat on skewers accompanied with peppers and onions
BEEF BURGER SLIDERS
accompanied with lettuce and our CP mayo
FRIED RED BREAM FILLET WITH SAUTÉED PEPPERS*
contains wheat, fish
FRIED WHOLE SHRIMPS
lightly seasoned with salt and pepper
SHRIMP TEMPURA**
seafood dipped in batter and fried
FRIES (V)
option of suya fries available
FRIED PLANTAIN (V)
option of kelewele available
YAM BALLS* (V)
lightly seasoned and coated with breadcrumbs
SPRING ROLLS (V)
Vegetable option only
FRIED YAM (V)
served with red pepper
*= £1 extra per person
**= £2 extra per person
Book Your Gourmet Gatherings
Ready to elevate your large event with the flavors of Africa? Contact us today to discuss your catering needs and let us help you create an unforgettable experience for your guests.
Email Address
info@thecookingpotuk.com
Phone Number
07720782150
